Second-Time Casserole

Directions

Melt butter in a medium-size saucepan; add onion and cook until tender.

Blend in flour, ½ teaspoon salt and hot sauce.

Stir in milk, stirring constantly, until mixture thickens and comes to a boil.

Remove from heat; stir in lemon juice, nutmeg and spinach.

Peel cooked potatoes; cut into ⅛ inch slices.

Place a layer of potatoes in a greased 2-quart casserole; sprinkle with ¼ teaspoon salt.

Sprinkle with half the ham and half the spinach sauce.

Repeat with remaining potatoes, remaining ¼ teaspoon salt, ham and sauce.

Cover and bake in preheated 375 degree F oven 45 minutes, or until heated through.

NOTE: To bake potatoes: Scrub, dry and prick with a fork.

Bake in preheated 425 degree F. oven 55 to 65 minutes, or until soft.

Chill before slicing.