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Scrumptious Banana Cake

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Submitted by jeaniec1

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 ½ 591
1 ⅔ 394
CUPS ML SUGAR
1 ¼ 6.3
TEASPOONS ML BAKING POWDER
1 ¼ 6.3
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
158
158
CUP ML BUTTERMILK
or sour milk
1 ¼ 296
CUPS ML BANANAS
mashed, about 3
2 2
LARGE LARGE EGGS
158
CUP ML WALNUTS
chopped

Directions

Sift together the dry ingredients.

Add the shortening, milk and bananas.

Beat for 2 minutes.

Add eggs and beat for 2 minutes more. Add nuts and stir to blend.

Pour into greased and floured 9×13×2-inch pan or into two 9-inch pans.

Bake in preheated 350℉ (180℃) oven 30 to 35 minutes for round pans, 45 minutes for larger pan.

Cool and frost with a buttercream frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 850 17% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 842mg 35%
Total Carbohydrate 55g 55%
Dietary Fiber 5g 21%
Sugars g
Protein 37g
Vitamin A 4% Vitamin C 11%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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