Scrumptious Banana Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ⅔ | cups |
sugar
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| ⅔ | cup |
buttermilk
or sour milk |
|
| 1 ¼ | cups |
bananas
mashed, about 3 |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 394 | ml |
sugar
|
|
| 6.3 | ml |
baking powder
|
|
| 6.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 158 | ml |
buttermilk
or sour milk |
|
| 296 | ml |
bananas
mashed, about 3 |
|
| 2 | large |
eggs
|
|
| 158 | ml |
walnuts
chopped |
|
Directions
Sift together the dry ingredients.
Add the shortening, milk and bananas.
Beat for 2 minutes.
Add eggs and beat for 2 minutes more. Add nuts and stir to blend.
Pour into greased and floured 9x13x2-inch pan or into two 9-inch pans.
Bake in preheated 350℉ (180℃) oven 30 to 35 minutes for round pans, 45 minutes for larger pan.
Cool and frost with a buttercream frosting.
