Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Screamin' Cinnamon Rolls with Cream Cheese Frosting

StarStarStarStarHalf star

Your rating

Recipe

Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe

 

Yield

60 servings

Prep

30 min

Cook

25 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
½ cup water
warm
Camera
2 pkgs yeast, active dry
* Camera
2 tablespoons sugar
Camera
1 package instant pudding mix, vanilla
Camera
2 cups milk
room temp.
Camera
½ cup butter
melted
Camera
2 large eggs
beaten
Camera
1 teaspoon salt
Camera
8 cups all-purpose flour
Camera
1 cup butter
melted
Camera
2 cups brown sugar
* Camera
2 tablespoons cinnamon
(2 to 3)
Camera
4 ounces cream cheese
softened
Camera
¼ cup butter
softened
Camera
1 teaspoon vanilla extract
Camera
2 cups powdered sugar
Camera
2 tablespoons milk
Camera

Ingredients

Amount Measure Ingredient Features
118 ml water
warm
Camera
2 pkgs yeast, active dry
* Camera
3E+1 ml sugar
Camera
1 package instant pudding mix, vanilla
Camera
473 ml milk
room temp.
Camera
118 ml butter
melted
Camera
2 large eggs
beaten
Camera
5 ml salt
Camera
1.9 l all-purpose flour
Camera
237 ml butter
melted
Camera
473 ml brown sugar
* Camera
3E+1 ml cinnamon
(2 to 3)
Camera
115.6 ml/g cream cheese
softened
Camera
59 ml butter
softened
Camera
5 ml vanilla extract
Camera
473 ml powdered sugar
Camera
3E+1 ml milk
Camera

Directions

In small bowl combine water, yeast and sugar. Stir until dissolved, set aside. In large bowl, mix pudding with milk. Add ½ cup melted butter, egg and salt.

Mix well, then add yeast mixture and blend well. Gradually add flour and knead until smooth, adding a little more flour if needed ( this is a soft dough). Place in a very large greased bowl. Cover and let rise until double in size.

Punch down and cover and let rise again. Roll dough out on a large floured surface to a rectangle, about 34x21 inch in size. Brush the 1 cup melted butter over dough. Combine brown sugar and cinnamon and sprinkle over butter.

Roll dough up and cut into about 20 rolls (i use dental floss to cut rolls easily). Pat each roll as you place it into a large greased pan (this helps keep rolls in shape). Let rolls rise in a warm place about 20 minutes.

Bake in a preheated 350℉ (180℃) F. oven for 20 to 30 minutes, until done. Frost rolls while still warm.

Frosting:

Beat cream cheese and butter until smooth, beat in vanilla and milk. Add powdered sugar and beat until smooth. Frost rolls while still very warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 14541% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 113mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe