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Scotch Toffee

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Submitted by KELLYLOSINSKI

YIELD

36 bars

PREP

20 min

COOK

12 min

READY

32 min

Ingredients

79
CUP ML BUTTER
or margarine, melted
2 473
CUPS ML ROLLED OATS
uncooked, quick or oldfashioned
½ 118
CUP ML BROWN SUGAR
firmly packed *
¼ 59
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
6 173.4
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
melted
¼ 59
CUP ML NUTS
chopped

Directions

Pour butter over oats; mix thoroughly.

Add sugar, syrup, salt and vanilla; blend well.

Firmly pack into well-greased 11 x 7-inch metal baking pan.

Bake in preheated very hot oven (450 F) about 12 minutes.

Mixture will be brown and bubbly.

Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting board.

Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 700 45% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 441mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 11g 42%
Sugars g
Protein 32g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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