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Scotch Salmon

 

68

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

7 ounces salmon fillets
2 tablespoons butter
clarified
½ teaspoon garlic
minced
½ teaspoon shallots
minced
*
¼ teaspoon dijon mustard
¼ teaspoon brown sugar
1 tablespoon raspberry vinegar
¼ cup orange juice
¼ cup heavy whipping cream
3 tablespoons drambuie
*

Directions

Dust a 6 to 7 ounce salmon filet lightly in flour.

In a pan, heat 2 Tbs. clarified butter and brown slightly on one side.

Add salt and white pepper to taste and turn fillet over.

Add ½ teaspoon minced garlic, ½ teaspoon minced shallot, ¼ teaspoon Dijon mustard and ¼ teaspoon brown sugar.

After these cook for a few seconds, add 1 Tablespoon raspberry vinegar.

With the fillet still in the pan, deglaze it with a "round" of Scotch about ¼ c.

Add ¼ cup orange juice. Move pan in a circular motion to blend ingredients.

Reduce sauce til it begins to thicken.

Finish with ¼ cup heavy cream and a round of Drambuie about 3 Tablespoons.

Garnish with creme fraiche and candied orange zest.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 20075% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 79mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 12%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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