Sauteed Salmon Steaks.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
apple cider
|
*
|
| 2 | tablespoons |
prepared mustard
|
|
| 4 | each |
fish
steaks |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
apple cider
|
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 4 | each |
fish
steaks |
*
|
Directions
Melt butter in a skillet.
Spread surface of fish steaks with mustard.
Add cider to butter and sauté steaks ten minutes on a side in this mixture.
Also for any large fish steak will work.
Suggestions: substitute beer for Apple Cider.
