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Halloween Dirt Cake

 

Halloween Dirt Cake recipe
68

Yield

8

servings

Prep

25

min

Cook

0

min

Ready

hrs

Trans-fat Free
 

Ingredients

20 ounces oreo cookies
chocolate, cream-filled
*
¼ cup butter
or margarine
8 ounces cream cheese
1 cup powdered sugar
3 ½ cups milk
2 packages instant pudding mix
french vanilla flavor
*
8 ounces whipped topping, prepared
non-dairy, thawed
1 x pot
ceramic, or clean flowerpot
*
1 x gummy worms
*

Directions

Crush the cookies in a large plastic bag using a rolling pin; or use a food processor to crush the cookies.

Set aside.

Cream together butter, cream cheese and confectioners' sugar.

In another bowl, cream together the milk, instant pudding mix and thawed whipped topping.

Combine the two mixtures; mix well.

Line a clean flowerpot (see note) with plastic wrap or aluminum foil.

Fill pot with alternating layers of cookie crumbs and pudding mixture, beginning and ending with cookie crumbs.

Cover top of pot with foil or plastic wrap.

Freeze.

Before serving, insert a flower in the middle.

Place a few gummy worms on top for decoration.

Note: An 8-inch flowerpot is too big, but a 6-inch pot is too small.

A suggestion is to turn a saucer upside down in the bottom of an 8-inch pot before lining the pot with plastic wrap.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 28361% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 177mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 0%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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