Sausage-Filled Manicotti

Directions

Preheat oven to 350℉ (180℃).

Spray a 13×9 pan with Pam.

Set aside.

Cook pasta - do not add salt.

Drain.

To prepare filling, cook sauage over medium heat until no longer pink, about 5 minutes.

Drain on paper towels.

In large bowl, combine ricotta, sausage, ½ cup mozzarella, Parmesan, egg, parsley, and pepper.

Mix well.

Spoon filling evenly into cooked manicotti.

Place stuffed manicotti in a single layer in prepared pan.

Spoon tomato sauce evenly over manicotti.

Sprinkle with remaining mozzarella.

Bake until heated through and cheese melts, about 35 minutes.

Serve immediately.