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Sausage Cheese Dip

Submitted by highfield

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

12

OUNCES SAUSAGES, BROWN AND SERVE *

1

POUND SHARP CHEDDAR CHEESE SPREAD
pasteurized *

1

CAN TOMATOES, CANNED
diced

1

CAN GREEN CHILI PEPPERS
diced *

Directions

Brown sausage in skillet.

Drain. Melt cheese in double boiler or microwave oven.

Combine tomatoes and green chilies with cheese and sausage.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 24g (0.8 oz)

Amount per Serving

Calories 7 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 14%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium