Sausage Cheese Dip
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
sausages, brown and serve
|
* |
| 1 | pound |
sharp cheddar cheese spread
pasteurized |
*
|
| 1 | can |
tomatoes, canned
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
sausages, brown and serve
|
* |
| 453.6 | g |
sharp cheddar cheese spread
pasteurized |
*
|
| 1 | can |
tomatoes, canned
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
Directions
Brown sausage in skillet.
Drain. Melt cheese in double boiler or microwave oven.
Combine tomatoes and green chilies with cheese and sausage.
