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Sausage Cheese Dip

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Submitted by highfield

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

12 346.8
OUNCES ML/G SAUSAGES, BROWN AND SERVE *
1 453.6
POUND G SHARP CHEDDAR CHEESE SPREAD
pasteurized *
1 1
CAN CAN TOMATOES, CANNED
diced
1 1
CAN CAN GREEN CHILI PEPPERS
diced *

Directions

Brown sausage in skillet.

Drain. Melt cheese in double boiler or microwave oven.

Combine tomatoes and green chilies with cheese and sausage.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 14%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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