Saucy Black Bean Chicken Stirfry

Name: Saucy Black Bean Chicken Stirfry
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; soy sauce, tamari; rice wine; sesame oil; chicken broth; soy sauce, tamari; rice wine; sugar; cornstarch

Submitted by spencer

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

1 hrs

Ingredients

EACH CHICKEN BREASTS
boned

Marinade

TABLESPOONS SOY SAUCE, TAMARI

1 ½

TABLESPOONS RICE WINE

TEASPOON SESAME OIL

Sauce

CUP CHICKEN BROTH

2 ½

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOONS RICE WINE

TABLESPOON SUGAR

1 ½

TEASPOONS CORNSTARCH

Directions

Chop the chicken breast into bite size pieces.

Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more.

Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below.

Once the chicken has marinated stir fry in a hot wok that has a tablespoon of smoking oil in it.

Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly.

Place into a warm serving bowl and serve.