Saucy Beef Taco Pizza

Directions

Brown ground beef and onion in large frying-pan or Dutch oven.

Pour off drippings.

Add 1 cup taco sauce, green chilies and olives.

Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust.

Sprinkle 1 cup crushed corn chips evenly over dough.

Spread beef mixture evenly over chips, spread with sour cream.

Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese.

Sprinkle with remaining ½ cup crushed chips.

Garnish with sliced olives and mushrooms, if desired.

Bake in a moderate oven for 20 to 25 minutes or until crust is golden.

Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.