Saucy Beef Taco Pizza
Yield
1 pizzaPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, extra lean
ground |
|
| 1 | each |
onions
|
|
| 16 | ounces |
taco sauce
|
* |
| 4 | ounces |
green chili peppers
|
|
| ½ | cup |
olives
ripe, sliced |
*
|
| 8 | ounces |
bread, dinner rolls
|
|
| 1 ½ | cups |
corn chips
|
*
|
| 1 | cup |
sour cream
dairy |
|
| 1 | cup |
monterey jack cheese
|
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | each |
tomatoes
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, extra lean
ground |
|
| 1 | each |
onions
|
|
| 462.4 | ml/g |
taco sauce
|
* |
| 115.6 | ml/g |
green chili peppers
|
|
| 118 | ml |
olives
ripe, sliced |
*
|
| 231.2 | ml/g |
bread, dinner rolls
|
|
| 355 | ml |
corn chips
|
*
|
| 237 | ml |
sour cream
dairy |
|
| 237 | ml |
monterey jack cheese
|
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 1 | each |
tomatoes
diced |
|
Directions
Brown ground beef and onion in large frying-pan or Dutch oven.
Pour off drippings.
Add 1 cup taco sauce, green chilies and olives.
Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust.
Sprinkle 1 cup crushed corn chips evenly over dough.
Spread beef mixture evenly over chips, spread with sour cream.
Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese.
Sprinkle with remaining ½ cup crushed chips.
Garnish with sliced olives and mushrooms, if desired.
Bake in a moderate oven for 20 to 25 minutes or until crust is golden.
Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
