Saucy Beef Stew
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cubed |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
beef stock
prefer veal stock if possible |
|
| ½ | cup |
red wine
dry |
*
|
| 1 | can |
tomatoes
14 ounce, drained |
*
|
| 5 | each |
carrots
sliced |
|
| 2 | each |
onions
sliced |
|
| 1 ½ | cups |
mushrooms
(1/4 lb) |
*
|
| ½ | teaspoon |
rosemary leaves
crushed and dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cubed |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
beef stock
prefer veal stock if possible |
|
| 118 | ml |
red wine
dry |
*
|
| 1 | can |
tomatoes
14 ounce, drained |
*
|
| 5 | each |
carrots
sliced |
|
| 2 | each |
onions
sliced |
|
| 355 | ml |
mushrooms
(1/4 lb) |
*
|
| 2.5 | ml |
rosemary leaves
crushed and dried |
|
Directions
In a bag, toss beef with flour, salt and pepper.
Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned.
Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions, mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil.
Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.
