Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Satan's Fantasy Chili

StarStarStarStarHalf star

Your rating

Recipe

Satan's Fantasy Chili recipe

 

Yield

12 servings

Prep

15 min

Cook

hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef, sirloin steak
coarsely ground
Camera
2 pounds lamb
coarsely ground
Camera
2 each onions
coarsely
Camera
3 each garlic cloves
diced fine
Camera
1 ½ tablespoons salt
Camera
2 cups green bell peppers
chopped
Camera
3 each jalapeño pepper
cored, seeded, and chopped
* Camera
1 tablespoon cayenne pepper
Camera
2 cups tomatoes
stewed and chopped
Camera
1 ½ cups tomato sauce
Camera
¾ cup tomato paste
Camera
2 tablespoons corn oil
Camera
3 tablespoons cumin
freshly ground
Camera
1 teaspoon sesame oil
Camera
1 tablespoon oregano
mexican
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef, sirloin steak
coarsely ground
Camera
907.2 g lamb
coarsely ground
Camera
2 each onions
coarsely
Camera
3 each garlic cloves
diced fine
Camera
23 ml salt
Camera
473 ml green bell peppers
chopped
Camera
3 each jalapeño pepper
cored, seeded, and chopped
* Camera
15 ml cayenne pepper
Camera
473 ml tomatoes
stewed and chopped
Camera
355 ml tomato sauce
Camera
177 ml tomato paste
Camera
3E+1 ml corn oil
Camera
45 ml cumin
freshly ground
Camera
5 ml sesame oil
Camera
15 ml oregano
mexican
Camera

Directions

Heat oil in a large heavy pot or cast iron Dutch oven.

Add meat, onions, garlic, and Bell peppers.

Cook until onions are transluscent.

Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.

Cook for 2 hours on Low heat, stirring frequently.

Add the tomato paste and cook on Simmer for 30 minutes more.

Serve hot!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 50954% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 1018mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 17% Vitamin C 56%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe