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Sarah's Fig-Strawberry Preserves

 
Sarah's Fig-Strawberry Preserves
10

Sarah's Fig-Strawberry Preserves recipe

Yield

48

servings

Prep

20

min

Cook

20

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups figs
mashed
*
3 cups sugar
2 packages gelatin, unflavored
strawberry, (3 oz pkg)

Directions

Thoroughly mix figs, Jello and sugar in a large saucepan.

Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.

Pour quickly into jars and seal or cover with ⅛ inch of paraffin.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

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