Santa Fe Eggs
GOOD.
Yield
4 servingsPrep
5 minCook
61 minReady
66 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
fresh |
|
| 4 | ounces |
green chili peppers, canned
|
|
| ½ | cup |
milk, low-fat
|
|
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
fresh |
|
| 115.6 | ml/g |
green chili peppers, canned
|
|
| 118 | ml |
milk, low-fat
|
|
| 237 | ml |
cheddar cheese
grated |
|
Directions
Put all ingredients into a blender on low for 1 minute.
Pour all into a greased casserole.
Bake for 1 hour at 325℉ (160℃).
Serve at once.
