Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce)
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
Niban Dashi
|
* |
| 1 ½ | teaspoons |
soy sauce, tamari
|
|
| 1 | pinch |
monosodium glutamate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
rice vinegar
|
|
| 15 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
Niban Dashi
|
* |
| 7.5 | ml |
soy sauce, tamari
|
|
| 1 | pinch |
monosodium glutamate
|
*
|
Directions
Put the vinegar, dashi, sugar, soy sauce and salt ito a small saucepan and sprinkle lightly with MSG.
Bring the Sauce to boil, then immediately remove from heat and set aside.
Let cool to room temperature.
