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Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce)

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Submitted by lethal

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML RICE VINEGAR
1 15
TABLESPOON ML SUGAR
0.6
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML NIBAN DASHI *
1 ½ 7.5
TEASPOONS ML SOY SAUCE, TAMARI
1 1
PINCH PINCH MONOSODIUM GLUTAMATE *

Directions

Put the vinegar, dashi, sugar, soy sauce and salt ito a small saucepan and sprinkle lightly with MSG.

Bring the Sauce to boil, then immediately remove from heat and set aside.

Let cool to room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 9 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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