Salmon with Orange Sauce
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
or fillets |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
orange juice
|
|
| ½ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
or fillets |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
orange juice
|
|
| 2.5 | ml |
thyme
|
*
|
Directions
Steam the fillets for 9 to 10 minutes or until they flake easily when tested with a fork.
Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.
Remove the fillets to a serving platter and generously cover with the orange butter.
Serve with a plain lettuce salad, peas, rice and dinner rolls.
