Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Salmon Puff

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound canned salmon
Camera
2 cups croutons
seasoned
Camera
2 cups cheddar cheese
grated, divided
Camera
4 large eggs
Camera
1 ½ cups milk
Camera
½ teaspoon worcestershire sauce
Camera
½ teaspoon dry mustard
Camera
1 teaspoon salt
Camera
1 x paprika
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g canned salmon
Camera
473 ml croutons
seasoned
Camera
473 ml cheddar cheese
grated, divided
Camera
4 large eggs
Camera
355 ml milk
Camera
2.5 ml worcestershire sauce
Camera
2.5 ml dry mustard
Camera
5 ml salt
Camera
1 x paprika
* Camera

Directions

Drain and flake salmon.

Remove backbone and discard.

Place 1 cup croutons in 2-quart microwave-safe casserole.

Sprinkle 1 cup salmon and 1 cup cheese over croutons.

Repeat layers of croutons and salmon.

Beat eggs, and blend in milk, Worcestershire sauce, dry mustard and salt.

Pour over salmon mixture.

Refrigerate, covered overnight or several hours.

Remove cover and microwave on high 8 to 10 minutes, or until just set.

Sprinkle remaining cheese and paprika over top.

Microwave at 70 percent 2 to 4 minutes, or until cheese is melted and starts to brown.

Allow to stand 5 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 59453% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 373mg 124%
Sodium 1755mg 73%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 104g
Vitamin A 21% Vitamin C 0%
Calcium 88% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe