Search
by Ingredient

Salmon Puff

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by joensandi

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

1 453.6
POUND G CANNED SALMON
2 473
CUPS ML CROUTONS
seasoned
2 473
CUPS ML CHEDDAR CHEESE
grated, divided
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
1 1
X X PAPRIKA *

Directions

Drain and flake salmon.

Remove backbone and discard.

Place 1 cup croutons in 2-quart microwave-safe casserole.

Sprinkle 1 cup salmon and 1 cup cheese over croutons.

Repeat layers of croutons and salmon.

Beat eggs, and blend in milk, Worcestershire sauce, dry mustard and salt.

Pour over salmon mixture.

Refrigerate, covered overnight or several hours.

Remove cover and microwave on high 8 to 10 minutes, or until just set.

Sprinkle remaining cheese and paprika over top.

Microwave at 70 percent 2 to 4 minutes, or until cheese is melted and starts to brown.

Allow to stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 594 53% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 373mg 124%
Sodium 1755mg 73%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 104g
Vitamin A 21% Vitamin C 0%
Calcium 88% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe