Salmon En Papillote with Basil Butter
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basil butter | |||
| 15 | each |
basil
fresh |
*
|
| 3 | each |
garlic cloves
peeled |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | pound |
butter, unsalted
|
|
| 1 | x |
lemon juice
few drops |
*
|
| 1 | x |
salt and white pepper
|
* |
| Salmon filets | |||
| 4 | each |
salmon steaks
|
*
|
| ¼ | pound |
basil butter
|
* |
| 8 | slices |
tomatoes
|
*
|
| 4 | slices |
lemon
|
*
|
| 4 | each |
bay leaves
|
*
|
| 1 | x |
salt
pepper and paprika |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basil butter | |||
| 15 | each |
basil
fresh |
*
|
| 3 | each |
garlic cloves
peeled |
|
| 1.3 | ml |
cayenne pepper
|
|
| 113.4 | g |
butter, unsalted
|
|
| 1 | x |
lemon juice
few drops |
*
|
| 1 | x |
salt and white pepper
|
* |
| Salmon filets | |||
| 4 | each |
salmon steaks
|
*
|
| 113.4 | g |
basil butter
|
* |
| 8 | slices |
tomatoes
|
*
|
| 4 | slices |
lemon
|
*
|
| 4 | each |
bay leaves
|
*
|
| 1 | x |
salt
pepper and paprika |
*
|
Directions
To make basil butter, mix basil and garlic together in bowl of food processor.
Add remaining ingredients and season to taste.
Mix again until well combined.
Preheat barbecue at medium.
Place each salmon steak on double piece of aluminum foil.
Place a spoon of basil butter on each steak and top with slice of tomato.
Add lemon slice and bay leaf.
Season and seal packages.
Place foil packages on grill.
Cover and cook for 25 to 30 minutes.
