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Salmon Dip

Submitted by CharlesC

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3

LARGE EGGS
hard-boiled, mashed

1

CUP SMOKED SALMON
flaked *

1

TEASPOON VINEGAR

2

TABLESPOONS MAYONNAISE

3

TABLESPOONS PIMENTOS
chopped

Directions

Mix all ingredients until well blended and chill.

Serve with your favorite fresh vegetables, chips or crackers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 55g (1.9 oz)

Amount per Serving

Calories 82 67% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 160mg 53%

Sodium 104mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 9% • Vitamin C 13%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium