Salmon Corn Scallop

Directions

Drain and flake salmon.

Set aside.

Sauté onions and green peppers in 2 tablespoons margarine for 5 to 10 minutes, or until tender.

Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.

Turn into an 8 x 8 x 2-inch baking dish .

Melt remaining margarine; toss with remaining cracker crumbs.

Sprinkle over casserole.

Bake at 350℉ (180℃) for 30 minutes, or until knife inserted in center comes out clean.