Salad Greens with Prosciutto & Shrimp

Name: Salad Greens with Prosciutto and Shrimp
Yield: 4
Cuisine: Fusion
Ingredients: mixed salad greens; prosciutto; vegetable oil; shrimp; ginger; vinegar; vegetable oil; vegetable oil; flower petals

Submitted by snowangel

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

POUND MIXED SALAD GREENS
arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,

POUND PROSCIUTTO
thinly sliced *

TEASPOONS VEGETABLE OIL
olive

POUND SHRIMP
tiny, cooked shelled

TABLESPOONS GINGER
crystallized

CUP VINEGAR
rice or pear

TABLESPOONS VEGETABLE OIL
salad

TABLESPOON VEGETABLE OIL
oriental sesame

X FLOWER PETALS *

Directions

Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.

Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.

Toss gently.

* not incl. in nutrient facts

Comments

Nutrition Facts

173g

Amount per Serving

Calories 205 69% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 111mg 37%

Sodium 149mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 26g

Vitamin A 130% • Vitamin C 7%

Calcium 5% • Iron 16%

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