Saffron Bread (BM)
Saffron Bread (BM) recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
saffron threads
|
*
|
| ¼ | cup |
water
hot |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
margarine
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | tablespoon |
yeast, active dry
|
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
currants
dried |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
saffron threads
|
*
|
| 59 | ml |
water
hot |
|
| 237 | ml |
milk
|
|
| 59 | ml |
margarine
|
|
| 15 | ml |
lemon zest
grated |
|
| 15 | ml |
yeast, active dry
|
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
currants
dried |
Directions
Put ingredients into bread machine and press "Start".
