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Saffron Bread (BM)

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Submitted by lady chef

Saffron Bread (BM) recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML SAFFRON THREADS *
¼ 59
CUP ML WATER
hot
1 237
CUP ML MILK
¼ 59
CUP ML MARGARINE
1 15
TABLESPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML YEAST, ACTIVE DRY
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
ground
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML CURRANTS
dried

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 163 25% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 61mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% • Vitamin C 29%
Calcium 4% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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