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Ruth's Whiskey Ice Box Cake

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Submitted by jlmcw

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

8 hrs

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
½ 118
CUP ML WATER
cold
½ 118
CUP ML WATER
boiling
6 6
LARGE LARGE EGGS
separated
7 105
TABLESPOONS ML WHISKEY
1 237
CUP ML SUGAR
1 5
TEASPOON ML LEMON JUICE
1 473
3 3
PACKAGES PACKAGES LADY FINGERS
split *

Directions

Soak gelatin in cold water.

Then add boiling water and dissolve.

Beat egg yolk until thick.

Add whiskey very slowly.

Beat in sugar; add lemon juice.

Stir in gelatin and chill a short time.

Whip cream and fold into mixture.

Beat egg whites and fold in.

Line sides and bottom of a 12-inch spring form pan with split lady fingers.

Pour the mixture in slowly.

When about halfway filled, put in layer of lady finger.

When filled, place a design of lady finger on top.

Chill overnight in refrigerator.

Unmold before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 397 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 115mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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