Round-Up Beef (For a Crowd)
Round-Up Beef (For a Crowd) recipe
Yield
20 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
beef, round steak
|
|
| 1 | cup |
all-purpose flour
|
|
| 5 | cups |
water
|
|
| 3 | cups |
ketchup
|
|
| 1 ¼ | cups |
brown sugar
|
*
|
| 1 ¼ | cups |
red wine vinegar
|
|
| 5 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
beef, round steak
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.2 | l |
water
|
|
| 7.1E+2 | ml |
ketchup
|
|
| 296 | ml |
brown sugar
|
*
|
| 296 | ml |
red wine vinegar
|
|
| 75 | ml |
worcestershire sauce
|
|
Directions
Dredge strips of beef in flour, salt and pepper, brown in oil.
Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.
Stir well, heat and pour over beef.
Bring to boil, reduce heat and cook covered until beef is tender about 2 hours.
Stir occasionally.
