Rolled Ginger Cookies

Directions

Grease a cookie sheet.

Stir together flour, soda, spices and ½ teaspoon salt.

Beat shortening for 30 seconds.

Add sugar; beat until fluffy.

Add egg, molasses and vinegar; beat well.

Add dry ingredients to beaten mixture, beating well.

cover; chill 3 hours or overnight.

Divide dough into thirds.

On a lightly floured surface, roll each ⅓ of dough to ⅛ inch thickness (keep remainder chilled).

Cut into desired shapes.

Place 1 inch apart on greased cookie sheet.

Bake in a 375℉ (190℃) oven for 5 to 6 minutes.

ool 1 minute, remove to a wire rack.

Makes 60.

Chill dough overnight for best results.