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Rocky Road Pizza

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Submitted by cate

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
¾ 177
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 ¼ 296
1 ½ 355
½ 118
CUP ML PEANUTS
chopped
½ 2.5
TEASPOON ML VEGETABLE SHORTENING *

Directions

Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.

Add brown sugar and beat until combined.

Beat in egg yolk and vanilla until combined. Beat in as much of the flour as you can with the mixer.

Stir in any remaining flour with a wooden spoon.

Spread dough in a lightly greased 12-inch pizza pan.

Bake in a 350℉ (180℃) F oven about 25 minutes or until golden.

Sprinkle hot crust with 1 cup of the chocolate pieces.

Let stand 1 to 2 minutes to soften.

Spread chocolate over crust.

Sprinkle with marshmallows and nuts.

Bake 3 minutes more or until marshmallows are puffed.

Cool in pan on a wire rack.

Melt the remaining ¼ cup chocolate pieces and shortening in a small saucepan over low heat, stirring constantly.

Drizzle over cooled pizza.

Cut into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 213 62% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 88mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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