Rocky Road Pizza
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
chocolate chips (semi-sweet)
|
*
|
| 1 ½ | cups |
miniature marshmallows
|
|
| ½ | cup |
peanuts
chopped |
|
| ½ | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
packed |
*
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 296 | ml |
chocolate chips (semi-sweet)
|
*
|
| 355 | ml |
miniature marshmallows
|
|
| 118 | ml |
peanuts
chopped |
|
| 2.5 | ml |
vegetable shortening
|
*
|
Directions
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add brown sugar and beat until combined.
Beat in egg yolk and vanilla until combined. Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour with a wooden spoon.
Spread dough in a lightly greased 12-inch pizza pan.
Bake in a 350℉ (180℃) F oven about 25 minutes or until golden.
Sprinkle hot crust with 1 cup of the chocolate pieces.
Let stand 1 to 2 minutes to soften.
Spread chocolate over crust.
Sprinkle with marshmallows and nuts.
Bake 3 minutes more or until marshmallows are puffed.
Cool in pan on a wire rack.
Melt the remaining ¼ cup chocolate pieces and shortening in a small saucepan over low heat, stirring constantly.
Drizzle over cooled pizza.
Cut into wedges.
