Roasted Pork

Directions

Thoroughly combine seasoning mix ingredients.

Place all ingredients except roast in a large skillet.

Sauté about 4 minutes over high heat, stirring occasionally.

Cool.

Meanwhile, place the roast in a baking pan, fat side up.

Make several deep slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom.

Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand.

If any of the mixture is left, spread it evenly over the top and on sides of the roast.

Bake uncovered at 275℉ (140℃) for 3 hours, then at 425 degrees F until dark brown on top and meat is white in the center, 10 to 15 minutes more.