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Roasted Garlic Spread

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Submitted by peterhann

YIELD

4 cups

PREP

40 min

COOK

0 min

READY

2 hrs

Ingredients

½ 118
CUP ML CURRANTS
79
CUP ML BRANDY *
3 3
EACH EACH GARLIC
heads, roasted
1 453.6
POUND G CREAM CHEESE
¾ 177
CUP ML ALMONDS
toasted, finely chopped *

Directions

In a medium bowl, macerate (soften by soaking) the currants in the brandy for 30 minutes.

Drain well and return to the bowl. Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remvoe any bits of skin from the pulp.

Add the roasted garlic to the currants, along with the cream cheese and almonds. using an electric mixer, beat on low speed until all ingredients are thoroughly combined.

Season with salt and pepper.

Refrigerate for at least 2 hours before serving.

Can be refrigerated for up to 5 days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 414 86% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 337mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 46%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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