Roast Pork with Apple Topping
Roast Pork with Apple Topping recipe 37
37
Ingredients
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ¾ | teaspoons |
salt
divided |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
sage
|
* |
| 4 | pounds |
pork loin roast
up to 5 pounds |
* |
| 1 ½ | cups |
applesauce
|
|
| ½ | cup |
brown sugar
packed |
* |
| ¼ | teaspoon |
mace
ground |
* |
Directions
In a small bowl, combine flour, 1 to ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.
Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour.
Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast.
Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 406% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 689mg
29%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 22%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
