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Roast Pork with Apple Topping

 

Roast Pork with Apple Topping recipe
37

Yield

6

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 tablespoons all-purpose flour
1 ¾ teaspoons salt
divided
1 teaspoon dry mustard
1 teaspoon caraway seeds
½ teaspoon sugar
¼ teaspoon black pepper
*
¼ teaspoon sage
*
4 pounds pork loin roast
up to 5 pounds
*
1 ½ cups applesauce
½ cup brown sugar
packed
*
¼ teaspoon mace
ground
*

Directions

In a small bowl, combine flour, 1 to ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.

Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour.

Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast.

Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 406% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 689mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 22%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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