Roast Pork with Apple Topping
Roast Pork with Apple Topping recipe
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ¾ | teaspoons |
salt
divided |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
sage
|
*
|
| 4 | pounds |
pork loin roast
up to 5 pounds |
*
|
| 1 ½ | cups |
applesauce
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
mace
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 8.8 | ml |
salt
divided |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
caraway seeds
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
sage
|
*
|
| 1 | each |
pork loin roast
up to 5 pounds |
*
|
| 355 | ml |
applesauce
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
mace
ground |
|
Directions
In a small bowl, combine flour, 1 to ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.
Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour.
Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast.
Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing.
