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Roast Beef Sandwich with Garlic Lime & Green Chile

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Recipe

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Yield

4 servings

Prep

11 min

Cook

11 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 teaspoons olive oil
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½ cup onions
diced
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3 cloves garlic
minced
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12 ounces beef roast
sliced into strips
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14 ounces tomatoes, canned
diced
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4 ounces green chili peppers, canned
minced
2 tablespoons lime juice
fresh
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1 teaspoon cumin
ground
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2 tablespoons cilantro
fresh and chopped
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1 x salt
to taste
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1 x black pepper
ground to taste
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4 each sandwich rolls
whole wheat, sliced in 1/2
*

Ingredients

Amount Measure Ingredient Features
1E+1 ml olive oil
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118 ml onions
diced
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3 cloves garlic
minced
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346.8 ml/g beef roast
sliced into strips
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404.6 ml/g tomatoes, canned
diced
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115.6 ml/g green chili peppers, canned
minced
3E+1 ml lime juice
fresh
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5 ml cumin
ground
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3E+1 ml cilantro
fresh and chopped
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1 x salt
to taste
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1 x black pepper
ground to taste
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4 each sandwich rolls
whole wheat, sliced in 1/2
*

Directions

Heat oil in a large skillet over medium heat.

Add onion and garlic and sauté 3 minutes, until soft.

Add roast beef slices and sauté 3 to 5 minutes, until browned on all sides, stirring frequently.

Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.

Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.

Remove from heat and stir in cilantro.

Season, to taste, with salt and black pepper.

Spoon onto sliced rolls with plenty of sauce and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 23745% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 265mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 47g
Vitamin A 3% Vitamin C 36%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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