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Roast Beef Sandwich with Garlic Lime & Green Chile

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

11 min

COOK

11 min

READY

25 min

Ingredients

2 1E+1
TEASPOONS ML OLIVE OIL
½ 118
CUP ML ONIONS
diced
3 3
CLOVES CLOVES GARLIC
minced
12 346.8
OUNCES ML/G BEEF ROAST
sliced into strips
14 404.6
OUNCES ML/G TOMATOES, CANNED
diced
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
minced
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
1 5
TEASPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML CILANTRO
fresh and chopped
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
ground to taste *
4 4
EACH EACH SANDWICH ROLLS
whole wheat, sliced in 1/2 *

Directions

Heat oil in a large skillet over medium heat.

Add onion and garlic and sauté 3 minutes, until soft.

Add roast beef slices and sauté 3 to 5 minutes, until browned on all sides, stirring frequently.

Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.

Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.

Remove from heat and stir in cilantro.

Season, to taste, with salt and black pepper.

Spoon onto sliced rolls with plenty of sauce and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 237 45% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 265mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 47g
Vitamin A 3% Vitamin C 36%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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