Roast Beef Sandwich with Garlic Lime & Green Chile
.
Yield
4 servingsPrep
11 minCook
11 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| ½ | cup |
onions
diced |
|
| 3 | cloves |
garlic
minced |
|
| 12 | ounces |
beef roast
sliced into strips |
|
| 14 | ounces |
tomatoes, canned
diced |
|
| 4 | ounces |
green chili peppers, canned
minced |
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | tablespoons |
cilantro
fresh and chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground to taste |
*
|
| 4 | each |
sandwich rolls
whole wheat, sliced in 1/2 |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 118 | ml |
onions
diced |
|
| 3 | cloves |
garlic
minced |
|
| 346.8 | ml/g |
beef roast
sliced into strips |
|
| 404.6 | ml/g |
tomatoes, canned
diced |
|
| 115.6 | ml/g |
green chili peppers, canned
minced |
|
| 3E+1 | ml |
lime juice
fresh |
|
| 5 | ml |
cumin
ground |
|
| 3E+1 | ml |
cilantro
fresh and chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground to taste |
*
|
| 4 | each |
sandwich rolls
whole wheat, sliced in 1/2 |
* |
Directions
Heat oil in a large skillet over medium heat.
Add onion and garlic and sauté 3 minutes, until soft.
Add roast beef slices and sauté 3 to 5 minutes, until browned on all sides, stirring frequently.
Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.
Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
Remove from heat and stir in cilantro.
Season, to taste, with salt and black pepper.
Spoon onto sliced rolls with plenty of sauce and serve.
