Search
by Ingredient

Rindergulasch(Beef Goulash)

StarStarStarEmpty starEmpty star

Your rating

Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons vegetable oil
Camera
1 pound beef, round steak
cubed
Camera
3 each onions
medium, chopped
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
½ teaspoon garlic salt
Camera
1 teaspoon paprika
Camera
¼ teaspoon sugar
Camera
2 cups water
hot
Camera
1 tablespoon unbleached all-purpose flour
Camera
¼ cup water
cold
Camera
½ cup cream
heavy
Camera

Ingredients

Amount Measure Ingredient Features
45 ml vegetable oil
Camera
453.6 g beef, round steak
cubed
Camera
3 each onions
medium, chopped
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
2.5 ml garlic salt
Camera
5 ml paprika
Camera
1.3 ml sugar
Camera
473 ml water
hot
Camera
15 ml unbleached all-purpose flour
Camera
59 ml water
cold
Camera
118 ml cream
heavy
Camera

Directions

Heat vegetable oil in a large fry pan or Dutch oven.

Add meat cubes and brown well, approximately 10 minutes.

Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.

Blend thoroughly.

Pour in hot water; cover and simmer gently about 1½ hours.

In a small jar or container, shake or blend flour with cold water.

Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time.

Stir constantly until sauce is thickened and bubbling.

Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 32852% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 384mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 55g
Vitamin A 9% Vitamin C 11%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe