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Ricotta-Sour Cream Cheesecake with Strawberry

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups ricotta cheese
part-skim
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4 large eggs
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¾ cup sour cream, light
2 tablespoons honey
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1 teaspoon honey
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1 tablespoon lemon juice
fresh
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2 teaspoons lemon zest
grated
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1 ½ cups strawberries
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2 tablespoons powdered sugar
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2 teaspoons powdered sugar
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1 medium kiwi fruit
pared and sliced
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml ricotta cheese
part-skim
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4 large eggs
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177 ml sour cream, light
3E+1 ml honey
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5 ml honey
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15 ml lemon juice
fresh
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1E+1 ml lemon zest
grated
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355 ml strawberries
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3E+1 ml powdered sugar
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1E+1 ml powdered sugar
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1 medium kiwi fruit
pared and sliced
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Directions

  1. Preheat oven to 400℉ (200℃). Spray an 8 inch springform pan with non-stick cooking spray.

  2. In a large bowl, with an electric mixer, beat ricotta cheese until smooth; add eggs one at a time, beating well after Add sour cream, and honey, 2 teaspoons of the lemon juice and the lemon peel; beat until combined.

  3. Pour mixture into prepared springform pan; set pan in 13 x 9 baking pan. Pour hot water into the baking pan until it comes halfway up on the sides of the springform pan. Bake 1 hour or until top feels firm to the touch. Cool to room temperature. 4. Set aside 5 whole strawberries for garnish; slice the remaining berries. In a blender combine the sliced strawberries, sugar and remaining 1 teaspoon lemon juice; purée until smooth. Strain through cheesecloth into a small bowl.

  4. Carefully remove sides of springform pan from cheesecake. Cut reserved strawberries into halves. Garnish cheesecake with sliced kiwi fruit and halved strawberries; serve with strawberry sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 14157% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 67mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 2%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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