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Rich 'N' Creamy Squares

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Recipe

 

Yield

48 cookies

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Base
1 package cake mix, yellow
18.25 ounce
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2 large eggs
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½ cup margarine
melted
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1 tablespoon milk
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½ cup pecans
chopped
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Topping
1 package cream cheese
8 ounce
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2 large eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Base
1 package cake mix, yellow
18.25 ounce
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2 large eggs
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118 ml margarine
melted
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15 ml milk
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118 ml pecans
chopped
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Topping
1 package cream cheese
8 ounce
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2 large eggs
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5 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Grease a 13x9x2 inch pan with oleo.

Set aside.

For Base: Combine cake mix, 2 eggs, melted oleo, milk and nuts in large bowl.

Mix with fork or at low speed of electric mixer until cake mix is just moistened.

Turn into pan.

Spread evenly.

For Topping: Beat cream cheese in a large bowl at medium speed of electric mixer until smooth.

Beat in 2 eggs, sugar and vanilla until smooth.

Spread evenly over base.

Bake at 350℉ (180℃) for 35 minutes. ( Edges and top will be light golden brown and will have a slightly shiny appearance.)

Cool completely.

Cut into squares about 1½ x 1½.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 82242% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 1164mg 49%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 30% Vitamin C 1%
Calcium 24% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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