Rice Crust for Pizza
Yield
1 pizzaPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown rice
cooked |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown rice
cooked |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
mozzarella cheese
grated |
*
|
Directions
Mix the rice with eggs and cheese.
Press into 10 inch pizza pan.
Bake for 20 minutes at 450℉ (230℃). Put on sauce and toppings of your choice, bake 10 minutes longer.
