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Rice Crispie Treats

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Submitted by fuffyangel

Ingredients

¼ 59
CUP ML MARGARINE
or butter
10 289
6 1.4
CUPS L CRISP RICE CEREAL
rice krispies

Directions

Melt Margarine in large deep pan over low heat.

Add marshmallow and stir until completely melted.

Remove from heat add Rice Krispies and stir until they are well coated.

Using buttered spatula press mixture into buttered pan 13×9×2 inches.

Cut when cool.

VARIATION: Stir in ¼ cup of peanut butter into marshmallow mixture before cereal is added.

You could also use colored marshmallows too.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 51 35% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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