Rice Crispie Treats
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
or butter |
|
| 10 | ounces |
miniature marshmallows
|
|
| 6 | cups |
crisp rice cereal
rice krispies |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
or butter |
|
| 289 | ml/g |
miniature marshmallows
|
|
| 1.4 | l |
crisp rice cereal
rice krispies |
|
Directions
Melt Margarine in large deep pan over low heat.
Add marshmallow and stir until completely melted.
Remove from heat add Rice Krispies and stir until they are well coated.
Using buttered spatula press mixture into buttered pan 13x9x2 inches.
Cut when cool.
VARIATION: Stir in ¼ cup of peanut butter into marshmallow mixture before cereal is added.
You could also use colored marshmallows too.
