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Rice Cream with Strawberry Sauce

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Submitted by Casscooker2

YIELD

10 servings

PREP

30 min

COOK

45 min

READY

Ingredients

1 453.6
POUND G LONG GRAIN RICE
not instant *
3 7.1E+2
CUPS ML WATER
4 946
CUPS ML MILK
1 5
TEASPOON ML SALT
2 473
4 6E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
Strawberry sauce
2 473
1 237
CUP ML WATER
1 15
TABLESPOON ML LEMON JUICE

Directions

Cook rice with water and salt for 15 minutes, covered.

Add milk and cook 30 more minutes or until rice is tender and mixture is thick.

Chill rice in refrigerator.

Whip cream with sugar and vanilla.

Gently fold whipped cream into chilled rice.

Serve with strawberry sauce.

Strawberry Sauce: Place all ingredients in blender or food processor.

Mix until blended.

Serve with Rice Cream or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 235 75% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 298mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 18% Vitamin C 2%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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