Rhubarb & Pineapple Conserve
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
pineapple, fresh
fresh, shredded |
*
|
| 1 | cup |
water
|
|
| 8 | cups |
rhubarb
sliced |
*
|
| 2 | each |
oranges
juice and grated rind of |
|
| 7 | cups |
sugar
|
|
| 1 | cup |
almonds
blanched |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
pineapple, fresh
fresh, shredded |
*
|
| 237 | ml |
water
|
|
| 1.9 | l |
rhubarb
sliced |
*
|
| 2 | each |
oranges
juice and grated rind of |
|
| 1.7 | l |
sugar
|
|
| 237 | ml |
almonds
blanched |
*
|
Directions
Place pineapple in a pan with water and cook covered until tender.
Add rhubarb, juice and grated rind of oranges, and sugar.
Heat slowly, stirring until sugar is dissolved.
Cook rapidly until thick and clear.
Add almonds and allow to cool slightly.
Pour into clean hot jars, allow to cool and seal.
