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Rhubarb & Pineapple Conserve

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Submitted by lollipop

Ingredients

4 946
CUPS ML PINEAPPLE, FRESH
fresh, shredded *
1 237
CUP ML WATER
8 1.9
CUPS L RHUBARB
sliced *
2 2
EACH EACH ORANGES
juice and grated rind of
7 1.7
CUPS L SUGAR
1 237
CUP ML ALMONDS
blanched *

Directions

Place pineapple in a pan with water and cook covered until tender.

Add rhubarb, juice and grated rind of oranges, and sugar.

Heat slowly, stirring until sugar is dissolved.

Cook rapidly until thick and clear.

Add almonds and allow to cool slightly.

Pour into clean hot jars, allow to cool and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 485g (17.1 oz)
Amount per Serving
Calories 1389 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 120g 120%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 57%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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