Revised Chocolate Jimmy Cake with Frosting
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
margarine
|
|
| 2 | cups |
powdered sugar
|
|
| 4 | each |
egg yolks
|
*
|
| 1 | cup |
coffee
cold |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
chocolate
|
*
|
| Frosting | |||
| ¼ | pound |
butter
|
|
| ¼ | pound |
margarine
|
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
powdered sugar
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
milk
room temperature |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
margarine
|
|
| 473 | ml |
powdered sugar
|
|
| 4 | each |
egg yolks
|
*
|
| 237 | ml |
coffee
cold |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
chocolate
|
*
|
| Frosting | |||
| 113.4 | g |
butter
|
|
| 113.4 | g |
margarine
|
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
powdered sugar
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
room temperature |
|
| 5 | ml |
vanilla extract
|
|
Directions
- Cream shortening and margarine in large bowl until blended.
- Add powdered sugar; mix well.
- Separate eggs. Reserve egg whites.
- Add egg yolks and coffee to shortening, margarine, and 5. Add flour, salt, baking powder, and jimmies to this mixture.
- Beat egg whites; fold in beaten egg whites.
- Bake in springform pan at 350?. for 1 hour. Frosting: Cream butter, margarine, granulated sugar and powdered sugar.
Add flour, 1 tablespoon at a time. Add milk (may need to warm milk 20 to 25 seconds in microwave to get to room temperature) and 1 teaspoon vanilla.
