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Revised Chocolate Jimmy Cake with Frosting

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Submitted by shasch

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

½ 118
½ 118
CUP ML MARGARINE
2 473
CUPS ML POWDERED SUGAR
4 4
EACH EACH EGG YOLKS *
1 237
CUP ML COFFEE
cold
2 473
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML CHOCOLATE *
Frosting
¼ 113.4
POUND G BUTTER
¼ 113.4
POUND G MARGARINE
¾ 177
CUP ML SUGAR
granulated
½ 118
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML MILK
room temperature
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. Cream shortening and margarine in large bowl until blended.
  2. Add powdered sugar; mix well.
  3. Separate eggs. Reserve egg whites.
  4. Add egg yolks and coffee to shortening, margarine, and 5. Add flour, salt, baking powder, and jimmies to this mixture.
  5. Beat egg whites; fold in beaten egg whites.
  6. Bake in springform pan at 350?. for 1 hour. Frosting: Cream butter, margarine, granulated sugar and powdered sugar.

Add flour, 1 tablespoon at a time. Add milk (may need to warm milk 20 to 25 seconds in microwave to get to room temperature) and 1 teaspoon vanilla.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 1321 48% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 793mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 56% Vitamin C 0%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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