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Reuben Loaf

 

70

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 ¾ cups all-purpose flour
1 package yeast, active dry
1 tablespoon sugar
1 tablespoon butter
or margarine, softened
1 teaspoon salt
1 cup water
(120 to 130 degrees), warm
¼ cup salad dressing, thousand island
*
6 ounces corned beef
thinly sliced
4 ounces swiss cheese
1 can sauerkraut
*
1 each egg whites
beaten
*
1 x poppy seed
*

Directions

In a mixing bowl, combine 2¼ cups flour, yeast, sugar, butter and salt.

Stir in warm water and mix until a soft dough forms.

Add remaining flour if necessary.

Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.

On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle.

Spread dressing down the middle of one half of the dough, leaving a ¾ inch space along edges.

Top with layers of beef, cheese and sauerkraut.

Fold the remaining half of dough over the meat mixture.

Pinch edges together to seal. Cut small slits in dough to vent Baste with 1 egg white and sprinkle with poppy seeds.

Bake at 400℉ (200℃) for 25 minutes or until lightly browned.

Serve immediately; refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 62223% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1116mg 47%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 14%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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