Relish

Directions

Using the coarse blade of a food chopper, grind the peppers, tomatoes, onion, zucchini and eggplant.

Stir the salt into the vegetables and let stand overnight.

Rinse and drain the vegetables.

In a medium saucepan, combine the sugar, vinegar, water, mustard seed, celery seed and fine herbs.

Stir in the vegetables. Bring to boiling then reduce the heat and simmer for 5 minutes, stirring frequently.

Cool, then cover and chill until ready to use.

Makes about 4 cups of relish.