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Regina's Cheddar Biscuits

 
16

Regina's Cheddar Biscuits recipe

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds all-purpose flour
¼ cup baking powder
*
½ teaspoon salt
¼ cup sugar
¼ pound butter
¾ pound margarine
1 ½ cups cheddar cheese
grated
1 ½ cups buttermilk

Directions

Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.

Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.

Then add cheese and buttermilk to make a soft dough.

On a well floured surface, roll out dough to ¾ inch thickness; cut with a 2-inch biscuit cutter.

Sprinkle with more cheese on top of each biscuits if desired.

Bake at 350℉ (180℃) F until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 168758% of calories from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 1740mg 72%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 18%
Sugars g
Protein 64g
Vitamin A 84% Vitamin C 2%
Calcium 47% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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