Refrigerator Spice Cookies

Directions

In a small pot over medium heat, combine honey, margarine, molasses and bring to a boil.

Remove from heat and let cool for 3 minutes.

While mixture is cooling, combine remaining ingredients in a large bowl.

Stir in honey mixture until well combined.

Divide dough into 4 equal pieces and roll each piece into a log.

Wrap each log in plastic wrap and refrigerate 2 or 3 hours or overnight.

Preheat oven to 375℉ (190℃).

Lightly coat a non-stick baking sheet (why if it’s non-stick would one have to do this?) with cooking spray and set aside.

Lightly flour work surface.

Roll each log into a thin dough about ⅛” thick.

Cut into shapes with cookie cutters. Transfer to baking sheet and bake for 5 minutes or until firm.

Cool on wire cooling racks.

Makes 4 dozen.