Reese's Peanut Butter Brownies
Yield
36 browniesPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| ¾ | cup |
peanut butter
reese's creamy |
|
| 1 ¾ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 177 | ml |
peanut butter
reese's creamy |
|
| 414 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
cocoa powder
|
|
Directions
Heat oven to 350℉ (180℃). Grease 13x9x2-inch baking pan.
In saucepan, melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well.
Remove 1¾ cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top.
Bake 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
About 36 brownies.
