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Reese's Peanut Butter Brownies

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Submitted by nibbles72

YIELD

36 brownies

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¾ 177
CUP ML BUTTER
or margarine
¾ 177
CUP ML PEANUT BUTTER
reese's creamy
1 ¾ 414
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML COCOA POWDER

Directions

  1. Heat oven to 350℉ (180℃). Grease 13×9×2-inch baking pan.

  2. In saucepan, melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well.

  3. Remove 1¾ cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top.

  4. Bake 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

About 36 brownies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 1159 50% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 687mg 29%
Total Carbohydrate 43g 43%
Dietary Fiber 6g 23%
Sugars g
Protein 48g
Vitamin A 26% Vitamin C 0%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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