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Reese's Cookies

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Submitted by bleanns

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML VEGETABLE SHORTENING
or, 3/4 c butter or margarine, softened *
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
packed, light *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
10 289
OUNCES ML/G PEANUT BUTTER CHIPS *
158

Directions

Preheat oven to 350℉ (180℃).

Stir together flour and baking soda.

In a large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy.

Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Let cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 153 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 58mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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