Reese's Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
vegetable shortening
or, 3/4 c butter or margarine, softened |
*
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed, light |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 10 | ounces |
peanut butter chips
|
*
|
| ⅔ | cup |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
vegetable shortening
or, 3/4 c butter or margarine, softened |
*
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed, light |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 289 | ml/g |
peanut butter chips
|
*
|
| 158 | ml |
milk chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Stir together flour and baking soda.
In a large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy.
Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Let cool completely.
