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Red and White Peppermint Cake

 

32

Yield

9

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

Cake
1 ( cake mix, white, low fat
*
¾ cup water
1 each eggs
¼ cup peppermint stick candy
crushed
*
Topping
1 cup vanilla frosting
reduced fat
*
1-2 tablespoon peppermint stick candy
crushed
*

Directions

Heat oven to 350?F.

Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray.

In large bowl, combine cake until moistened; beat 2 minutes at medium speed.

Stir in ¼ cup crushed candy.

Pour batter into prepared pan.

Bake at 35?F for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center.

Cool completely.

Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 674% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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