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Red Cabbage & Cranberries

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Submitted by hedwige

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM RED CABBAGE *
12 346.8
OUNCES ML/G CRANBERRIES
fresh
1 237
CUP ML WATER
¼ 59
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML CLOVES
ground

Directions

Wash and finely shred cabbage.

In lg skillet, toss cabbage with cranberries.

Combine remaining ingredients in a bowl.

Pour over cabbage.

Simmer until cabbage and berries are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 22 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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