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Raspberry-Chocolate Triangles

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Submitted by southernman

YIELD

36 triangles

PREP

30 min

COOK

35 min

READY

125 min

Ingredients

1 ½ 355
¼ 59
CUP ML ORANGE JUICE
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
¾ 177
CUP ML BUTTER
or margarine
¾ 177
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
miniature *
1 1
PACKAGE PACKAGE RASPBERRIES
frozen, sweeted, thawed and drained *
1 1
1 1

Directions

In a medium bowl, mix the flour, sugar and butter.

Press in an ungreased 9×13-inch pan.

Bake 15 minutes in a preheated 350℉ (180℃) oven. In a 1 quart saucepan, mix thawed and drained raspberries, orange juice and cornstarch.

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Cool 10 minutes.

Sprinkle miniature chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully.

Bake about 20 minutes, or until raspberry mixture is set.

Refrigerate until chocolate is firm.

Drizzle with melted vanilla milk chips, if desired. Cut into 3 inch squares.

Cut each square into 4 triangles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 634 50% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 246mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 22% Vitamin C 9%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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