Ramona's Clam Dip
A nice dip for fresh vegetables.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
clams, canned
1 large can, drained but reserve 2 teaspoons fo the juice |
* |
| 8 | ounces |
cream cheese
at room temperature |
|
| ½ | cup |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | small |
onions
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | clove |
garlic
crushed, or 1/2 teaspoon garlic powder |
|
| ½ | cup |
blue cheese
crumbles, optional |
*
|
| 2 | teaspoons |
horseradish
optional |
|
| 2 | tablespoons |
parsley leaves
minced, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
clams, canned
1 large can, drained but reserve 2 teaspoons fo the juice |
* |
| 231.2 | ml/g |
cream cheese
at room temperature |
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | small |
onions
minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic
crushed, or 1/2 teaspoon garlic powder |
|
| 118 | ml |
blue cheese
crumbles, optional |
*
|
| 1E+1 | ml |
horseradish
optional |
|
| 3E+1 | ml |
parsley leaves
minced, optional |
|
Directions
Mix all ingredients together and serve with fresh vegetables.
I used carrots, celery, green peppers and radishes.
