Raisin Pastries

Directions

Dough: Mix flour and salt, cut in shortening, add egg and water to form pastry dough.

Shape into a ball and let rest, covered.

Raisin Filling: Chop or grind raisins, nuts and citron.

Add honey, vanilla, and cinnamon.

Mix well, then add enough jelly to moisten.

Roll dough thin, cut into 4 inch circles.

Place 1 tablespoon filling on each circle.

Fold to form half circle, seal edges.

Make 3 slits on top, brush with beaten egg.

Bake at 450℉ (230℃) for 18 to 20 minutes.