Raisin Pastries
Yield
servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
beaten |
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 8 | tablespoons |
water
cold |
|
| 3 | cups |
raisins, seedless
|
|
| 1 | cup |
nuts
|
|
| ¼ | cup |
citron
optional |
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
grape jelly
|
* |
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
beaten |
|
| 158 | ml |
vegetable shortening
|
*
|
| 1.2E+2 | ml |
water
cold |
|
| 7.1E+2 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
|
|
| 59 | ml |
citron
optional |
|
| 59 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 45 | ml |
grape jelly
|
* |
| 1 | each |
eggs
beaten |
|
Directions
Dough: Mix flour and salt, cut in shortening, add egg and water to form pastry dough.
Shape into a ball and let rest, covered.
Raisin Filling: Chop or grind raisins, nuts and citron.
Add honey, vanilla, and cinnamon.
Mix well, then add enough jelly to moisten.
Roll dough thin, cut into 4 inch circles.
Place 1 tablespoon filling on each circle.
Fold to form half circle, seal edges.
Make 3 slits on top, brush with beaten egg.
Bake at 450℉ (230℃) for 18 to 20 minutes.
